My Hamilton

My Hamilton is your personalized view of information at Hamilton, as well as a starting point for accessing information and entertainment from all over the Web. My Hamilton gives you control over what Web resources and information are available to you, such as your Hamilton e-mail, calendar, ESS space and Blackboard accounts.

https://my.hamilton.edu is the login screen for the portal. After logging in, you will see your own Hamilton College portal page where you can customize access to the above-mentioned resources. 

My Hamilton uses tabs to group certain resources. Each resource is called a channel. There is an [EDIT] button on each channel which allows you to manage display settings and content.

Home

The main section where you can add channels for direct access to E-mail, WebAdvisor, Blackboard, Facebook, Personal Calendar etc.

Communities

These provide access to Listservs to which you are subscribed, campus messages and events and messages from the Hamilton community (e.g marketplace, lost and found, ride board).

Tools

Access to the following:

News

Access to the most recent college news feeds from ABC News, BBC, CNN, New York Times, Washington Post etc. You can also add your own feeds. Click here for instructions.
 

Links

Add your own collection of links to your My Hamilton page. To begin adding your own collection of links, click the "Add Link Group" button.

Files

Access your personal space through My Hamilton:

• ESS
• SSS

Courses

Access Blackboard through My Hamilton.

Setup

• Layout Options - change the number of columns on your home page. You can also reset your tabs, channels, and settings back to the original layout by clicking RESET CHANNELS. Your data (contacts, links, news, etc.) will not be lost, but your display preferences will be removed.
• My Profile - update your Hamilton College Profile and Hamilton Community profile.
• Passwords and Security - Sync passwords - Your network password will be the same as your My Hamilton/Email password.
• Themes - change the color scheme.