Bookshelf

Alumni and faculty members who would like to have their books considered for this listing should contact Stacey Himmelberger, editor of Hamilton magazine. This list, which dates back to 2018, is updated periodically with books appearing alphabetically on the date of entry.

The Joy of Eating: A Guide to Food in Modern Pop Culture by Jane K. Simmons Glen ’04

July 1, 2022

Tags Alumni Book

(Westport, Ct.: Greenwood Publishing, 2022)

According to the publisher, the book explores “the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music.”