Bookshelf
Alumni and faculty members who would like to have their books considered for this listing should contact Stacey Himmelberger, editor of Hamilton magazine. This list, which dates back to 2018, is updated periodically with books appearing alphabetically on the date of entry.
The Art of Salad by Julie (Wolf) Deffense ’95
October 1, 2021
Tags Alumni Book
(self-published, 2020)
The author, an internationally renowned baker and cake designer, turns her attention to the healthier side of eating — from Caesar, Cobb, and wedge, this cookbook features 70 mouth-watering salad recipes. It’s the fifth cookbook (and first printed in English) for Deffense, who lives in Portugal.
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Stacey Himmelberger
Editor of Hamilton magazine
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