Bookshelf

Alumni and faculty members who would like to have their books considered for this listing should contact Stacey Himmelberger, editor of Hamilton magazine. This list, which dates back to 2018, is updated periodically with books appearing alphabetically on the date of entry.

Foods from Far and Away: Bringing Regional Dishes Home by Holly Amidon ’84

July 1, 2021

Tags Alumni Book

(Bloomington, Ind.: LifeRich, 2018).
According to the publisher, “Sampling foods from around the world can be a pleasurable experience. Trying to recreate these dishes at home may sometimes prove to be challenging, but with the right ingredients and a little bit of imagination any cook can be successful. In this, her second cookbook, Holly Amidon presents recipes that stay true to their original preparations while at the same time display her unique sense of creativity in the kitchen. Holly’s passion for exploring distant places and innovative regional dining shine through in her vacation stories and travel tales.”

This book is a follow-up to the author’s first collection of recipes, “A Lifetime of Good Eats: The Foods I Love to Cook and Share.”