Bookshelf
Alumni and faculty members who would like to have their books considered for this listing should contact Stacey Himmelberger, editor of Hamilton magazine. This list, which dates back to 2018, is updated periodically with books appearing alphabetically on the date of entry.
A Lifetime of Good Eats: The Foods I Love to Cook and Share by Holly Amidon ’84
December 1, 2017
Tags Alumni Book
(Bloomington, Ind.: LifeRich Publishing, 2016)
According to the publisher, “Holly Amidon delights in cooking for and eating with others. In this book, she weaves together the tale of her life with the foods that she enjoys preparing for the people she loves. Most of the recipes are recognizable comfort foods, but often Holly puts her own spin on them and creates dishes that become family and friend favorites.”
Contact
Stacey Himmelberger
Editor of Hamilton magazine
Email
