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Water, Malt, Hops, and Yeast: The Chemistry of Brewing
| Course Number: | CHEM 328 |
|---|---|
| Title: | Water, Malt, Hops, and Yeast: The Chemistry of Brewing |
| Day & Time 1: | WF 01:00PM 02:15PM |
| Instructor I: | Brewer K |
| Credit: | 0.50 |
| Course Description: | An overview of the chemistry of brewing including technical aspects of the process of brewing, differentiation of beer styles, evaluation of quality and stability, and the historical development of brewing. Three hours of lecture with imbedded laboratories exploring the brewing process and the characterization of beer through chemical and spectroscopic analysis. |
| Comments: | Restricted to CHEM majors only. 0.5 credit class runs from 3/14/25 to 5/19/25. |
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