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This course examines the relationship between food, identity, and climate change through an intersectional, ecological lens. We will examine the systemic, institutional, and interpersonal power present in foodways. We then explore how the climate crisis is already shifting cultural foodways, and the future implications of climate change on food systems globally, regionally, and locally. The course then focuses on projects aimed at mitigating these impacts in an attempt to preserve culinary ingredients and traditions in the face of a changing climate.