David Gapp, the Silas D. Childs Professor in Agricultural Chemistry and Professor of Biology Emeritus, recently chaired a panel on “Food and (its effects on) particular bodies” at a Texas Tech University (TTU) conference titled “Food and…”
The multidisciplinary conference on all things food—with an emphasis on food topics in the humanities and social sciences—was organized by the Texas Tech Humanities Center.
Gapp also presented a talk titled “Feeding the Lads: What did college students eat in 1816.”
