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Lindsay Gearty ’21 knew for most of her adult life that she wanted to maintain her passion for mathematics. And so she has. A physics and mathematics double major, she’s spent the last four years involving herself in math-based courses and extracurriculars and now “can’t wait to start” her actuarial career with The Hartford.
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Seven members of the Class of 2021 were elected to the Phi Beta Kappa honor society on Oct. 19.
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She’d planned to go home to India this summer, but instead the pandemic trapped Isha Parkhi ’21 in the U.S. With no internship in sight, she jumped on a surprise email from the College that landed in her inbox: An alumna was looking for a film student to help make a movie about the Suffrage movement.
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Simon & Schuster is one of the top U.S. publishing companies, and according to Kayah Hodge ’21, working there is “low-key kind of a big deal.”
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Aurora Cai ’21, Charles Miller ’20, and Margaret Ryan ’21 recently participated in an undergraduate math workshop at the University of Notre Dame.
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Hamilton College welcomed an array of scholars to campus for the inaugural Natural Things Conference arranged and hosted by Mackenzie Cooley, assistant professor of history from April 7 to 9.
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Assistant Professor of Anthropology Colin Quinn was recently awarded a Franklin Research Grant from the American Philosophical Society. The grant provides funding for his summer research project.
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During this maple-sugaring season, local media have featured the work of sophomore Michael Spicer who has taken over the operation of Cedervale Maple Syrup Company in nearby Onondaga County.
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Four Hamilton researchers were among the presenters at the American Physical Society (APS) March Meeting that recently took place in Boston.
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Inspired an Introduction to Photography class last year, sophomore Amy Harff used her acquired skills to examine and document the different facets of food waste in her Adirondack Program independent research project this past fall