All News
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In an essay titled Getting around anti-Democratic obstacles to addressing climate change, Professor of Government Peter Cannavò explains how a fundamental problem in our system of governance stands in the way of enacting climate change legislation.
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Encouraging students’ curiosity about food, and fostering a recognition of humanity’s long relationship with food growing and production, motivated Jason Townsend, supervisor of introductory laboratories, to create Introduction to Science of Food. In the class, students complete hands-on projects where they grow, process, or create a food item of their choice.
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Visiting Assistant Professor of Environmental Studies Priya Chandrasekaran recently published an article about dueling forms of rural populism in the Journal of Rural Studies.
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Charlotte “Charlie” Gutterman ’22 started her job as an arboretum intern a few weeks ago. Hannah Katz ‘21 sat down with her to talk about what that means and how she got involved.
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With a grant from Hamilton, Charlotte Guterman ’22 spent a summer researching the colonization of the American landscape in art.
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Since the spring, Professor of Government Peter Cannavò has presented several virtual talks on the topic throughout Central New York.
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During one of their trips to a thrift shop, Sammy Johnson ’20 and Chad Varney ’22 had an idea that would become an upcycled clothing company they called Upcurl.
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“I haven’t had the chance to get stuck knee-deep in the mud before.” Hamilton summer internship funding helps give students a variety of experiences which, for Robbie Rioux ’21, includes spending some time in the mud.
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“Effects of Field and Landscape Scale Habitat on Insect and Bird Damage to Sunflowers,” co-authored by Supervisor of Introductory Laboratories and Lecturer in Environmental Studies Jason Townsend, was recently published in the journal Frontiers in Sustainable Food Systems.
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