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When Dylan Morse ’22 thinks about salmon, he sees more than a pink fish that cooks up nicely on the grill. He sees a connection between people and nature. Salmon build economies and culture in fishing towns and foster spirituality in certain First Nation communities. When climate change threatens Atlantic salmon populations, it threatens people, too.
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Five Hamilton archaeology majors had the opportunity to present their research at the Society for American Archaeology’s (SAA) 87th annual meeting.
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As a research assistant for Assistant Professor of Environmental Studies Heather Kropp, Claire Williams '25 is helping to produce historical spatial data sets and historical maps of Utica, which will be accessible to researchers and community members interested in how the Utica environment has changed over decades.
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Last summer, Matthew Anderson ’22 took part in a neuroscience research program at the University of California, Los Angeles (UCLA). In addition to offering research experience, the program created a “pipeline for opportunity.” In the fall, he will return to UCLA to begin his Ph.D. in neuroscience.
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Hamilton students often have opportunities to interact with experts in professional settings. Over Spring Break, I joined several other aspiring chemists at the American Chemical Society convention in San Diego.
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Arianna Robertson ’23 recently presented her Emerson grant research project at the Northeast Modern Language Association (NeMLA) convention.
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Ellie Demaree ’22 is set to begin working as a research assistant for Project Achilles at the Broad Institute after graduation. A biology major, Demaree has developed both a passion and appreciation for lab work during her time at Hamilton, an interest she believes was ignited by her biology classes.
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Hamilton students’ New World Nature database was recently featured at the centennial Lozano Long Conference, hosted by The University of Texas at Austin
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Roughly 30 years ago, microbiologists discovered a new group of bacteria that “breathe” iron in the same way we breathe oxygen: by the transfer of electrons.
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Ellie Sangree ’24 arrived for her first semester at Hamilton equipped with more than the usual college essentials; she came with a concept for an experiment. It involved eutrophication, which is when excessive nutrients, often from agricultural chemicals, taint a body of water. It’s a major cause of pollution in freshwater and marine ecosystems.
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