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  • Guyana (formerly the colony British Guiana) gained its independence in the 1960’s. The U.S. government saw in this move the possibility of another communist state in Latin America, this one under the leadership of Marxist Cheddi Jagan. In U.S. Intervention, Rabe suggests that the CIA was responsible for funding the labor unrest, race riots, and general chaos that forced Jagan from office in 1964. The U.S.-supported leader Forbes Burnham gained power and went on to lead a twenty-year dictatorship in which he persecuted the majority Indian population.

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  • In The Contracted World, Peter Meinke brings us new poems and old, including in this collection work from four of his previous volumes. The poems show what it is like to live and grow up in America; they are full of images of “love, nature, cities, sports, war, and peace” as well as grief, confusion, and death. “Despite feelings of anger and loneliness, the narrator speaks to us in a personal, accessible, and often humorous voice.”

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  • Visiting Professor of Art History Scott MacDonald is the author of A Critical Cinema 5: Interviews with Independent Filmmakers, a new book published by the University of California Press. It is the fifth and probably final volume in a series by MacDonald that is considered to be the most comprehensive, in-depth exploration of independent cinema available in English.

  • Ericson gives an “extensively annotated catalog” of works both by Pound and about him; McWhirter prefaces the work with an illustration and highly informative sketch of the poet.

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  • This collection of essays expresses Henry Adams’s interest in knowledge and his need to clarify the role of critical intelligence in public life. At the turn of the century, Adams saw a new world, where the place of the mind was redefined by technology and geopolitical conflict. Each essay affirms, in one way or another, that to study Adams is to discover his continuing and astonishing relevance.

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  • Leading Leaders will tell you, as the title suggests, how to deal with influential, talented, and valuable people. The problem is that, being all of the above, they are not extremely tractable, nor extremely cooperative. Salacuse shows the reader how to “leverage the expertise of the elites that work in and around any organization, and how to bring strong personalities and opinions together while leaving the common power struggles and politics behind.” Salacuse is the Henry J. Baker Professor of Law and former dean of the Fletcher School of Law at Tufts University. He has served as executive, consultant, Wall Street lawyer, and director of several mutual funds listed on the New York Stock Exchange.

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  • Rath’s “talk-story” is a memoir; a story for himself and other alumni of the Hawaiian institute the Kamehameha School for Boys. It is also, says the University of Hawaii Press, a “love affair” between the author and his school.

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  • Launching the new series of Historical Dictionaries of U.S. Diplomacy, this volume provides a convenient introduction to a critical period of American diplomacy. The half-century from 1861 to 1914 formed a crucial time in the development of the American approach to the world, for the United States laid the foundations for its 20th century foreign policy. While the famed Monroe Doctrine insisted that no foreign power meddle in the American continent, it did not stop the U.S. from waging war against Spain, mixing in conflicts in Cuba, Chile, and Mexico, nor in backing independence for Panama, all the while acquiring smaller Pacific islands.

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  • Judith Owens-Manley, PhD., Hamilton College Associate Director for Community Research for the Levitt Public Affairs Center, has co-authored a book with Reed Coughlan, PhD., titled "Bosnian Refugees in America: New Communities, New Cultures" published by Springer Verlag in October. This book is based on the results of a research project that focused on the lives and experiences of a sample of 100 Bosnian families in an upstate New York community.

  • Brodeur, a graduate of the prestigious Ecole de Cuisine La Varenne in France, offers a cookbook which is, as her first chapter promises, “all about mushrooms.” It includes more than 60 great recipes with mushrooms as the main ingredient, as well as accompanying information on history, varieties, and nutritional value.

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