All News
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After developing an interest in economics as a first-year student, Zach Baker ’18 took his first job in the field with the Tioga County Industrial Development Agency, a small economic development agency in Owego, NY.
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Environmental studies major Kaitlyn Thayer ’19 found an internship that links her interests in food sustainability with a career in the real world.
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Angelica Ramos ’20, in a sentiment mirrored by most qualified educators, believes that empowering members of low-income communities is a task that starts with empowering children.
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For Helena LaPorte-Burns ’18, the arts have long been an important facet of life: “I am someone who grew up listening to classical music en route to ballet class,” said Burns. For years, Burns retained her long-standing interest in the arts, especially music, but struggled to find a happy overlap between her artistic and academic skills.
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After reading digestive studies conducted by the Department of Internal Medicine, Section of Digestive Diseases, at Yale University, Gregorio Miceli ’20 contacted the authors. The eventual upshot — an internship at Yale.
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This summer, Tate Bierut ’18 is interning for “Project Peanut Butter,” a non-profit organization founded to provide nutritional and medical support to children in sub-Saharan Africa while advancing the treatment of severe malnutrition.
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Emily Yong ’19, a neuroscience major, is a runner and activist who found her perfect internship in the highlands of Kenya, one of the running capitals of the world.
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In the hopes of narrowing his primary economic interests, Case Tatro ’18, cast a wide net during his search for a summer internship. He landed at the National Defense University.
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The course, "Is Paris Burning? May 1968," inspired a summer's worth of research for French major Katherine McNally ’18.
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A lot depends on the weather — like the amount of work Michael Hosek ’19, a physics major, has on any given day as an intern at the National Weather Service office in Binghamton, N.Y.
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