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Meet Our Faculty

Karen Brewer, Professor of Chemistry

kbrewer@hamilton.edu
B.S., Ohio Northern University; Ph.D., Massachusetts Institute of Technology
Areas of expertise: synthesis and luminescence properties of rare earth (lanthanide) sol-gel derived materials

Farah Dawood, Assistant Professor of Chemistry

fdawood@hamilton.edu
B.A. Concordia College; Ph.D. Pennsylvania State University
Areas of expertise: physical chemistry, nanochemistry, materials chemistry, lithography

Andrew Jones, Visiting Assistant Professor of Chemistry

B.S.E., M.S.E., Mercer University; Ph.D., Rensselaer Polytechnic Institute

Max Majireck, Assistant Professor of Chemistry

mmajirec@hamilton.edu
B.S., Grove City College; Ph.D., Pennsylvania State University
Areas of expertise: organic chemistry, natural products, medicinal chemistry and chemical biology

Ian Rosenstein, Chair, Associate Professor of Chemistry

irosenst@hamilton.edu
B.S., Massachusetts Institute of Technology; Ph.D., Duke University
Areas of expertise: organic chemistry, free radical reactions, reaction stereochemistry and development of new synthetic methodology

Adam Van Wynsberghe, Associate Professor of Chemistry

avanwyns@hamilton.edu
B.A., Ohio Wesleyan University; Ph.D., University of Wisconsin-Madison
Areas of expertise: physical chemistry, biophysical chemistry and theoretical chemistry

Robin Kinnel, the Silas D. Childs Professor of Chemistry Emeritus and Lecturer in Chemistry

rkinnel@hamilton.edu
A.B., Harvard University; Ph.D., Massachusetts Institute of Technology
Areas of expertise: isolation and structure elucidation of natural products and natural products chemistry; NMR spectroscopy; separations technology; liquid chromatography/ESI mass spectrometry; organic synthesis, peptide and peptidomimetic chemistry; medium ring chemistry; chemical defense and antimicrobial compounds

Contact Information


Chemistry Department

198 College Hill Road
Clinton, NY 13323
315-859-4730 315-859-4744 chemistry@hamilton.edu Chemistry Website
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